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The province
of Fermo is situated in a pleasant
area, lapped by the waters of the
Adriatic Sea on one side and
protected by the spectacular
Sibillini mountains on the other.
The landscape stretches out as far
as the eye can see and one can
admire the gentle and austere beauty
of place where culture and art
flourished for centuries.
Furthermore a range of events and
sporting initiatives follow one
another continuously throughout the
year, greeting visitors warmly with
the rich tradition of food and wine
with its wealth of typical dishes
accompanied by prestigious DOC
wines, such as Rosso Piceno, Falerio,
“vino cotto” (cooked wine) and
numerous other local wines. The
Fermo area offers a range of
well-known specialities, from the
“ciauscolo” salami to the
maccheroncini from Campofilone and
the aromatic Christmas sweet known
as “Frustingo”, together with the
famous extra-virgin olive oil with
its age-old traditions. |
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